Dinner at Cicciolina in St. Kilda

We had dinner at Cicciolina in St. Kilda the first night in Melbourne. It was just a cozy little place on Acland Street, but this place had solid food, and everything we ordered was excellent.

Souffle of blue swimmer crab meat


Ox-tail raviolo served with seared scallops, sauteed silverbeet and a verjuice beurre blanc


Pappardelle pasta and chicken livers, lardons and baby spinach in a seeded mustard, sage, and anchovy butter


Apple tart with creme fraiche