Here's Shweetie slaving away in the kitchen:
And here are the final results:
Nobu's new style sashimi
Yoshinoya beef bowl
I thought they both came out great, but Shweetie complained that the beef bowl was way too salty. At least now he's made it, so he'll know how to perfect it when we have the Hawks over.
We followed this up with some delicious green tea ice cream, to go with our Asian-inspired dinner. Mmmmm...
1 comment:
There's a Yoshinoya in San Diego. I wonder if we're allowed to take pictures in it.
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