Saturday, February 27, 2010

Brunch at Bar Tartine

We had an awesome brunch at Bar Tartine today. Prices were steep and portions were kind of small, but man, that was some tasty food.


Walnut Bread French Toast with Bananas and Maple Syrup


Ryan Farr's Linguica Scramble with Mustard Greens, Spring Onions and Rocket Salad

No comments: