Where are we going and what are we eating?
Saturday, February 27, 2010
Brunch at Bar Tartine
We had an awesome brunch at
Bar Tartine
today. Prices were steep and portions were kind of small, but man, that was some tasty food.
Walnut Bread French Toast with Bananas and Maple Syrup
Ryan Farr's Linguica Scramble with Mustard Greens, Spring Onions and Rocket Salad
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